The Flavors of New Zealand in the Heart of the South Street Seaport 

Since we all can't visit Nelson, New Zealand, we brought Nelson to YOU!! Nelson Blue is New York's first New Zealand restaurant and bar. Resident Kiwi, Pauli Morgan, and co-owners, Michelle Casano and Vanessa Shum, opened shop around the corner from the South Street Seaport. This up-and-coming neighborhood couldn't have asked for a better addition. We offer Maori-inspired decor and New Zealand-inspired menus.

We've got outdoor seating in the summer and a great view of the Brooklyn Bridge always. Our fun & friendly staff will knowledgeably recommend from our southern hemisphere wines, brews from all over and mouth-watering food. Our Chef, Eric Lind, crafted a menu that takes good advantage of the New Zealand ingredients we have flown in. Make sure to try our Lollipop Lamb Chops and Green-Lipped Mussels.

Whether you seek a casual atmosphere with upscale plates and stems or an after-work pint with the office-mates, you're guaranteed a great time at Nelson Blue.

DELIVERY IS AN OPTION!! So Order some crabcakes Online NOW!!